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NAVIDEÑA HAS DINNER - PADDED TURKEY TO THE OVEN
INGREDIENTES:
1 turkey of 15 pounds, very fresh and I clean.
4 bottles of beer
1/2 bottle of white wine.
2 big white onions and garlics.
1 spoonful of milled spices.
1 cup of chopped grasses: thyme, sage, laurel, basil, parsley,
mejorana and orégano.
2 cups of padded olives of red pimentón.
2 cups of golden champiñones in butter.
5 cups of crumbs of bread.
1 cup of milk.
1 cup of raisins without seed.
1 cup of toasted almonds and crushed.
1 spoonful of azúcar común
1 1/2 pounds of pig meat cooked with the hígado of the turkey.
1 pound of meat of cooked veal.
1 pound of jamón dive.
1/2 cup of capers
1/2 pound of tocineta boiled in ribbons.
Juice of limón.
Butter.
Salt to the pleasure.
Aluminum paper.
PREPARACIÓN:
Mill an onion with garlic, mézclele the grasses, the spices,
with this I marinate it kneads the turkey inside and on the outside, así
as with the juice of limón.
Then báñelo with
the beer and the wine and déjelo así during 24 hours.
To prepare the filler it chops the meats finely.
Gild the onion in butter and oil.
Happen the I marinate for a sieve and agréguele the grasses and the
drained onion, then the bread soaked in the milk and a little
of broth of the stew of the meat.
At once add the meats and leave así for a while.
Retire of the fire, add the demás ingredients and mix
everything very well.
Stuff the first turkey for the chest and thing with yarn. Then stuff
the turkey for the atrás part and thing so that you doesn't come out the stew.
Úntele butter everywhere and some honey. Báñelo
with some the I marinate, envuélvalo in aluminum paper and llévelo
to the oven to 300 degrees during 5 hours.
Uncover the turkey every hour and báñelo with the I marinate.
Half hour before retires the aluminum paper so that it is gilded. Retire
of the oven and allow to cool.
Then llévelo to the refrigerator during
10 hours so that it allows him después to leave it well.
Sírvalo acompañado of vegetables, tomatoes, pimentón
in ribbons and sauce of plums.
Health and good appetite.
HAM OF PIG TO THE OVEN
INGREDIENTES:
1 pig ham without leather.
1 ó 2 Beers, según the tamaño of the ham.
Onion, garlics, thyme, laurel.
Condiments.
Salt and pepper.
Rasped Panela (optional).
PREPARACIÓN:
He/she cleans very well the ham of fat and leathers.
The beer is liquefied with the onion, the garlics, thyme, laurel, the condiments, salt and pepper.
You chuza the enough ham with a big fork or a knife and he/she is gone rubbing the I marinate with the beer, then he/she puts on in a recipient and he/she covers with the rest of the I marinate and it is allowed to marinate about 3 días in the refrigerator, dándole the turn from time to time.
He/she wraps up very well in aluminum paper and he/she puts on in the oven hot más or less 3 hours según the tamaño of the leg. Then it is taken out he/she is tossed the rasped panela and he/she enters in the oven again and it is left until this very golden one.
If he/she doesn't want to toss him panela it puts it again alone and it allows it to gild.
You acompaña with puré of spicy apples.
PADDED TURKEY IN PRESERVE OF APPLE. (Another fórmula)
Ingredientes:
1 medium turkey.
¼ kilo of lean meat of chopped pig.
¼ kilo of chopped veal.
50 grs. of bacon of chopped jamón.
200 grs. of plums raisins without bone.
2 apples.
2 eggs.
½ glass of fragrant wine of Sherry.
Nut moscada, salt, milled pepper and a tiny piece of powdered cinnamon.
PRESERVE OF APPLE.
1 big celery.
6 apples.
¼ of roasted castañas.
1 glass of fragrant wine.
1 ½ glasses of water.
½ spoonful of nut moscada.
2 spoonfuls of pepper.
1 branch of cinnamon.
2 nails.
Salt.
PREPARACIÓN:
To preheat the oven at 200°C.
Bañar the turkey inside and on the outside with half of the fragrant wine.
To peel and to grate the apples and the plums raisins and to mix with the bacon, the remaining wine, the eggs and the spices.
To season the turkey with fat salt and pepper and to stuff it with the above-mentioned and to sew it with a fine needle.
To place it in a tray covered with aluminum paper and to put it to the oven preheated at 200°C.
Después of one hour to retire the paper and to water with ½ broth glass.
To go down the oven to 180° and to cook más an hour and a half.
While the turkey is roasted to prepare the preserve.
To wash and deshebrar the celery and trocearlo. To peel the apples and to cut them in clusters.
To cook during 15 minutes the water, the wine, the spices and the celery.
Añadir the apples, and ten minutes después the castañas.
To cook 5 minutes and to retire the spices.
When the turkey esté fact, to allow it to rest with the oven out 20 minutes más.
Then it is taken out and it is distributed in the portions that it is required for the consumption.
PADDED TURKEY DE CHRISTMAS - (Another recipe).
Ingredients:
1 turkey of regulating tamaño.
1 onion.
14 cloves of garlic.
2 and 1/2 apples reineta.
350 gr. of meat of chopped veal.
1 egg.
2 glasses of sherry, to be able to be fragrant.
1 glass of wine.
2 slices of bread.
1 broth glass.
Oil of Olive.
Salt and Pepper.
Cinnamon.
PREPARACIÓN:
To prepare the filler with 1/2 onion and an apple and he/she mediates itched with the meat, the egg, bread, salt, pepper and a jet
of wine to the pleasure.
To clean and to season the turkey, to dew with cinnamon and he/she came inside.
to Stuff it with the previous preparación, to
continuación will sew the openings and we will tie the turkey.
To place it in a source, to water it with oil and añadir the garlics and the onion, everything previously troceado.
To bake about 150º C during approximately 2 hours, regándolo every 15 minutes with their juice.
To cocción half to water it with the Sherry.
Past the time of cocción, to proceed to gild it to 180º C. and increasing up to 250 so that the skin is
crispy.
To take out and to carve.
With the sauce we will make the following thing:
We will give him some boils, we will go it by Chinese and we will perfume it with the sherry. .
He/she retires of the oven, he/she allows to cool down and then the trozamos in slices to consume it.
An UNFORGETTABLE PADDED TURKEY - (Another Recipe).
To defrost the turkey from the previous día. To take out him the entrañas and to marinate it with I marinate complete, mustard,
English sauce inside and on the outside. To put it in the refrigerator for 1 día.
It preheats the oven at 325°. Frequently put the turkey covered by 1 ½ hour bañándolo with a bottle
of Malt. Destápalo and déjalo to cook until when inserting him a toothpick in the breast, the líquidos
leave clear (around 3 hours in total). Thick the sauce that soltó the turkey with flour and to allow it to boil for
about 5 minutes.
Spices and frutas:
Guava sauce and mandarin.
1 bar of guava pasta.
4 mandarins.
Preparación:
To put to melt in a pot the guava pasta and the juice of the mandarins. To allow it to boil until the pasta of
guava melts and thicken.
I stuff of rice for the pavo:
2 cups of integral rice and to cook.
1 cup of melted margarine.
1 cup of fine chopped onion.
1 of cup of fine chopped celery.
1 spoonful of dry thyme.
1 spoonful of dry sage.
1 spoonful of dry mejorana.
1 spoonful of cilantro fresh fine dive.
2 ucharadas of fine chopped parsley.
½ ccucharadita of powdered cumin.
Preparación:
To put in a pot to melt the butter. Añada the demás ingredients (without the rice) and to allow it to cook
for about 5 minutes. Añadir the cooked rice and stuff the turkey or hot sírvalo in a tray.
Good appetite and happy new año.
IT PRESCRIBES CHRISTMAS TO THE MEXICAN STYLE.
Entrance plate.
CHRISTMAS ENSALDA.
Ingredientes:
1. 4 cups of cabbage (cabbage) raw picadita.
2. 1 red apple.
3. ½ cup of chopped nuts.
4. ½ cup of blond raisins.
5. 3 spoonfuls of chopped celery.
6. 3 spoonfuls of mustard.
7. 1 cup of cheese parmesano.
8. 100 grams of cream of milk.
9. 6 radishes.
10. salt and pepper.
11. lemon juice.
12. parsley to the pleasure.
Preparación:
The chopped cabbage goes by water boiling and then he/she puts on in a bowl.
Without removing him the shell to the apple it is grated and so that it is not oxidized he/she is added lemon juice, then it is added to the cabbage
together with the soaked raisins and drained, the nuts, the celery, the mustard, salt and pepper. He/she mixes very well everything and you
he/she adds him the cream of milk beaten to the chantilly.
This salad puts on in individual recipients and it is sprinkled with cheese parmesano, adorned with radishes and leaves of
parsley.
STRONG PLATE.
CHRISTMAS TURKEY.
Ingredientes:
1. 1 turkey of 6 or 7 kilos.
2. 1/2 kilo of milled meat of pig.
3. 6 slices of chopped bacon.
4. 6 slices of bacon in ribbons.
5. 1/2 cup of chopped ham.
6. 1 chopped onion.
7. 3 chopped cloves of garlic.
8. 2 chopped celery shafts.
9. 1/2 cup of peeled and chopped almonds.
10. 4 peeled and chopped apples.
11. 1/2 cup of raisins.
12. 1/2 cup of white wine.
13. 1/2 cup of sweet sherry.
14. oil for fritar.
15. salt and pepper.
Preparación:
It is washed and it dries the turkey very well inside and it was, at once it is sprinkled with salt and pepper to the pleasure.
With hemp thread the wings are tied and they join the paws. Put it in a big pot with water and salt until it boils
some minutes and drain it.
For the filler: Cold the onion and the garlic in oil, then add the chopped bacon and the milled meat until he/she cooks,
then the ham, the almonds, the raisins, the apple and the celery; it is also added half cup of sherry and it is allowed to boil until
that the mixture is dried up.
Inject the turkey with 1/2 cup of white wine, untie the legs and stuff it.
Tie again and cover the breast with the whole slices of bacon.
Wrap it very well with the aluminum paper and put it in the oven to half fire during five hours approximately
(one hour for kilo).
From time to time, take a bath it with their own juice. If it feels that this dry one, add some water or wine.
When it is well cooked, uncover it so that it gilds.
GARNISH FOR THE STRONG PLATE.
Golden puree of potatoes.
Ingredientes:
1. yellow potatoes.
2. egg.
3. butter.
4. grated bread.
5. salt and pepper.
Preparación:
They peel, they leave and the potatoes are cooked in water with salt until almost to be destroyed.
He/she gets ready the puree, adding him an egg and 20 grams of butter for each ½ kilo of potatoes.
He/she seasons with salt and pepper to the pleasure.
To some molds, they are anointed butter, they are sprinkled grated bread and they are stuffed with puree.
They are taken half hour to the oven. You desmoldan then in the source where sausages will have been placed.
For the dessert he/she can choose among something slight and that it doesn't take a lot of time to elaborate it or something more sophisticated, for it
we give him two options:
PROSTRATE.
You lie Christmas. (6 or 8 people)
Ingredients:
1. 250 gr. of powdered chocolate.
2. ½ boat of Condensed Milk Nestlé.
3. 200 gr. of milled nuts.
4. 1 egg yolk.
5. grated chocolate.
Preparation:
Mix the powdered chocolate with the condensed milk, the milled nuts and the egg yolk, to revolve until
be homogeneous.
He/she enters to the freezer until it hardens.
They are formed the pellets and they go by the grated chocolate.
He/she enters the refrigerator until the moment to serve.
The previous recipe was taken of the page….
Menú
NAVIDEÑA PRESCRIBES FOR THE SOUL
The following recipe is ideal to finish an old año and to begin one new full with hopes.
He/she notices.
The ingredients for this preparación are gotten in any part of the world, it is very fácil of preparing,
it doesn't cause indigestión, it is más, he/she has a great aceptación for any diner.
Ingredients and preparación:
Take twelve months that very mature estén, look that clean estén of bitter memories, of hates and bitterness.
Límpielos carefully of sticky malevolence and quíteles any meanness stain and
pequeñez.
See that in these months it is not anything of the past and téngalos so fresh and clean as when they left the great one
almacén of the time.
Cut every month in thirty same parts. That quantity surrenders for three hundred sixty five portions.
Don't try to cook everything at the same time, prepárelo día to día of the following manera:
Put in each one of them......
12 parts of faith.
11 parts of patience.
10 parts of enthusiasm.
9 work parts. Don't omit this ingredient, or echará to lose the pleasure of the recipe.
8 parts of hope.
7 parts of fidelity.
6 parts of freedom.
5 parts of kindness.
4 parts of rest.
3 parts of oración.
2 parts of meditación.
1 part of well selected resolución.
To this he/she adds a spoonful of spirituality, an esparcimiento ounce, a little bit of simplicity and a very big and clean cup
of a good humor.
Añada to all this, love to the pleasure and mix with a good dose of energía.
Aderécelo with smiles and a júbilo little bit... .Después sírvalo with a sauce of serenity, altruism
and alegría.
Hugs and happiness!.....
Happy navidad año 2008.
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LINKS ON OTHER DISEASES.
As preventing the virus AH1N1.... Flu or swinish influenza".......Influenza... .Virus ...
Sìntomas and causes..... measures that he/she should take
Herbs and natural remedies to cure Obec
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Herbs and natural remedies to cure Goiter,.coto, Hypothyroidism
You store success ....Una history that very few they know -Medellin Colombia
To have sex in the bed with success......To put happy to a woman in the bed
It isbetter to eat chocolate (COCOA) that to make lov
Un worn among the shorts..... Fizgoniando behind the curtains - spicy Humor
Games and videos - - Free....- jokes - jokes
To prepare the christmas dinner...... ..Comidas and Christmas desserts
Publicity in the pagr web...... advertising Campaigns - to Make money in internet
Rdodolfo aicardi.......Murió the Colombian singer
The culebrero Paisa....... Yerbatero antioqueo or magician of snakes
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