Message of Christmas and New Year

AS PREVENTING THE VIRUS AH1N1.
"Good known as flu or swinish influenza".

What the flu porcina?

The swinish flu is a breathing illness of the pigs caused by the virus of the flu type TO, which causes sprout common of flu among these animals.
The virus of the swinish flu makes sick gravely the pigs but the rates of mortality are low. These virus can to spread among the pigs during the whole year, but most of the infectious buds happen in the final months of the autumn and winter, the same as the buds in people.

Which are the symptoms of the swinish flu in the human beings?

The symptoms of the swinish flu in people are similar to those of the common flu in human beings and among these you incluyen:

Sudden fever, cough, muscular pain and extreme fatigue. To the view, the swinish influenza can cause more diarrhea and vomit that the traditional one.
If the sick persons are children, it is serious when constantly they breathe very quickly, their skin tone is blued, you they refuse to drink liquids, they have fever with eruption, their state gripal improves suddenly but almost at once he/she returns with more fever and worse cough and, if they are babies, they are so irritable that they don't want neither that they sustain them in arms. Anyone of these symptoms amerita a visit to the clinic.
In the case of the adults, the alert symptoms are breathing with difficulty, pain or sensation of pressure in the one chest or abdomen when inhaling, sudden sensation of vertigo and severe or persistent vomits.

People can contract swinish flu to eat cerdo?

No. The virus of the swinish flu is not transmitted by the foods. You cannot contract swinish flu to eat meat of pig or their derived products.
There are not risks if he/she eats up pig meat and their derived that they have been manipulated and cooked in an appropriate way. If one cooks the pig meat to an internal temperature of approximately 71° C (160° F), they are eliminated the virus of the swinish flu, as well as other bacterias and virus.

How the flu porcina?

The virus of the flu can be transmitted directly from the pigs to people and of people to the pigs.
people that are in near contact with infected pigs, as those that work in hatcheries of pigs and those that they participate in the huts of pigs in the fairs of exhibitions of breeding animals.
The transmission of person's swinish flu to person also happens. It is believed that this transmission is similar to that of the seasonal flu in people, that is to say mainly of person to person when people infected by the virus of the flu they cough or they sneeze.
People can be infected when playing something that has the virus of the flu and then to be taken the hands to the mouth or the nose.

AND HOW YOU CAN PREVENT THE FLU PORCINA?

They should take the following medidas:
1. - to frequently be washed especially the hands after having contact with sick people or that one suspects they can to be sick. The dispensers of gel with alcohol that you/they are used in the hospitals (and at the moment also in the cruises) they are very effective to control the transmission of the virus.

2. - to avoid exhibition to environmental pollutants and not to smoke in closed places and near children, old men and people you make sick.

3. - to avoid places of high concentration populational cinemas, theaters, bars, buses, meter, etc.

4. - to cover nose and mouth with disposable handkerchiefs when coughing or to sneeze and to be washed the hands to protect to the other ones people. They should also stay the eyes outside of the contact with the breathing secretions of potentials sick (cough or sneezes, for example).

5. - to use cubrebocas, to throw the disposable handkerchief in a bag of plastic and to sneeze on the internal angle of the elbow.

6. - not to greet in a direct way (of kiss or hand) for not contaminating to other people.

7. - the sick children should avoid contact with old men or people with chronic illnesses.

8. - to wash the utensils of sick people after eating with hot water and soap.

9. - the barbijos or common cubrebocas have limited utility due to the minuscule size of the virus and of those microgotas that transport them, and the ultrafiltración calls or breathers -of spun triple should be preferred -, that they can be used between seven and ten days after open, if the use is not continuous. The barbijos or common cubrebocas they offer smaller protection and they last much less (12 hours the rigid one, and 6 hours that of cloth.

DOS VACCINES AGAINST THE SWINISH FLU

The first remedies against the call swinish influenza, caused by the virus AH1N1, they should be dos:
The first one, the absolute prevention in the whole national territory, especially in ports and airports, while you it controls the bud; and the one Second, clarity in the information on the I lash for not generating any unnecessary wonderful type.

Today, I never eat before, the information should be used to control the virus or to take opportune measures, it doesn't stop to spread it. Or the worst thing, this joint should not be used by the most powerful countries and developed to accentuate the recent xenophobia toward people that owe migrar of their nations to find a better life in places where they were not born.

Mexico is in a very difficult situation, and as Latin Americans we should contribute, in what we can, so that the flagelos of the drug traffic, the economic crisis, and now, the swinish influenza, don't hit to the country that is profiled like one of the nations of more prosperous Hispanic speech.

Today can be Mexico, but tomorrow we can be us.

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